Tucked away in a quiet corner of UCONN's John Dempsey hospital complex in Farmington, Connecticut, sits a molecular biology lab run by a small company with a big idea. Arbor Fuel is fermenting butanol from cellulose, using the same yeast you put in your bread maker.
What's so big about that?
Well, cellulose is found in pretty much everything that grows on the planet... and butanol, well butanol just may be THE biofuel of the future. Much government and media attention has been focused on ethanol in recent years, but the increased use of ethanol has had unintended consequences. An article in Time Magazine Online labels ethanol an eco-disaster, and blames farm-grown biofuels for a global food crisis and accelerated deforestation in South America. Ethanol also has lower energy content than gasoline, and it absorbs water from the air which makes it corrosive inside a car's engine.
According to the Arbor Fuel team, butanol solves those problems. A clean burning renewable fuel, with nearly the same energy content as gasoline, butanol doesn't require any modifications to gas engines. And most importantly, it's not made from things people eat.
"We've been using the Hartford Courant and the New York Times," says Arbor Fuel's Steven Henck. "But were not relying solely on newspaper. We've also been using corn cobs, white paper-- office waste paper, and wood chips. We're taking things that normally would be going into a landfill and reusing them."
If this is all starting to sound a little too good to be true, well, until recently, it was. You see, yeast doesn't eat cellulose, and it doesn't make butanol. But the Arbor Fuel team knew a common fungus that grows on trees loves cellulose, so they spliced a few Aspergillus fungus genes into the yeast, and that did the trick. Making butanol with that yeast required more gene splicing.
"Almost a dozen genes needed to be modified to make the yeast process cellulose-- something it doesn't normally do-- and ferment it to butanol-- also something it doesn't normally do." says Henck.
But, the Arbor Fuel team has one last hurdle to clear. The cellulose-eating, butanol-making yeast they created is a lab strain. They need an industrial strain, robust enough to use in mass production. When that happens, it won't happen in a chemical plant or refinery, but in a facility that poses no more environmental hazard than a bakery. In fact, open the incubators in Arbor Fuel's lab, and the fermenting butanol smells just like bread rising or beer brewing.
And one more thing. Ethanol has been criticized for increasing global warming. You see, plants contain carbon dioxide, and when they are harvested, that CO2 is released into the atmosphere. But Arbor Fuel's process is designed to allow the fermentation of butanol using waste products, so no new harvesting of vegetation is necessary.
So when might we see butanol at the gas station?
Well, a 2007 Federal Law requires the companies that blend gasoline to add increasing amounts of renewable fuels into the gas they sell over the next decade.
Henck believes butanol's combination of horsepower and green power will appeal to those companies. So, he can't say when we'll see butanol at the gas station, but he firmly believes we will.
Learn More:
To learn more about BUTANOL, check out the story of a man who traveled the country in a '92 Buick running on butanol, and got better fuel economy and dramatically lower emissions.